Error message

Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in menu_set_active_trail() (line 2405 of /home/ukbcorg/public_html/includes/menu.inc).

Kosher Certification

Just as a healthy diet is good for the body, so we keep Kosher because it’s good for the soul. In the Jewish home, the table is an altar, the kitchen is a domestic sanctuary.kosher

Keeping Kosher is one the main building blocks for a religious Jewish lifestyle. The various Kashrut authorities in and around London provide a wealth of products, goods and Kosher dining that are certified as being kosher. The Kashrut Division of the London Beth Din (LBD)operates under the auspices of The Court of the Chief Rabbi of the United Hebrew Congregations of the Commonwealth and has offices in the UK, Belgium, Singapore and Australia. But we prefer Kedassia, the Kashrut Division of the Union of Orthodox Hebrew Congregations and Adath Yisroel representing the charedi communities in the UK providing a full range of religious educational welfare and communal services for its members. They have been associated with us over several decades and our Kosher Programmes revolve around their accreditation and assocaition. 

The UK Bureau of Certifications UKB is one of the largest Kosher Certification organisations in the World. Our Kosher Agency is the highest kosher certification accreditation with universal acceptance and recognition of our kosher certificates in the Kashrus industry. The UKB kosher certification department certifies thousands of ingredients and food products from all over the world with the help of experts in the Kashrus industry and food technology.

Kosher Food

Kosher certification plays a very important role in increasing the sales of a food company. We at the Badatz will help to increase your sales and exports via kosher certification and help to market your kosher certified status. The Badatz has trained Rabbonim in most parts of world to help you with kosher certification and kosher supervision thereby reducing the travel costs to the minimum.

Our Rabbis are extremely knowledgeable with the kosher certification procedures, trained in food production technology and are expert professionals in their respective fields in achieving an extremely reliable and the highest level of Kashrus Standard. We at the UK Bureau of Certifications ensure that when you make an enquiry with us, your call is handled professionally and quickly which means you will get the answers you are looking for as and when you need them. 

About the BIR:
Qualified, confidential, and reliable,
UKB is your trusted partner in industrial kosher certification.
The UK Bureau of Certifications UKB is one of the largest Kosher Certification organisations in Europe today.  The UKB is recognised as a Mehadrin hechsher and is universally accepted for the highest standards in the Kashrus industry. The UKB certification department certifies products all over the world and utilises the services of experts in the field of kashrut and food production technology.
Who are these personalities?
Rav Westheim: Was nearly 20 years Dayan at the Manchester Beth Din. He was the director of the Kashrus department. He is currently regarded as one of the great European Rabbinical figures. He is one of the most respected and knowledgeable Dayonim in the Food Industry. His mastering of the Laws of Kashrus enables him after thoroughly analysing the technical data, to propose the best solution in compliance with the requirements of a flawless standard of Kashrut. He is already well-known on the American continent especially in the sweets and candy industry. The industrial products carrying his signature actually profit from his international reputation even within the most demanding orthodox communities.
To give some examples of this competence, Rav Westheim as a director of the Kashrus of the Manchester Beth Din, after long years of work and research, achieved kosher accreditation for a number of products of the Kellogg's company. Other multinationals like Proctor & Gamble, Cargill, Heinz, Arcor, Camille Bloch, Elite and BP Chemicals among others have come to rely on his expertise and professional skill.
 
Rav Westheim: Was nearly 20 years Dayan at the Manchester Beth Din. He was the director of the Kashrus department. He is currently regarded as one of the great European Rabbinical figures. He is one of the most respected and knowledgeable Dayonim in the Food Industry. His mastering of the Laws of Kashrus enables him after thoroughly analysing the technical data, to propose the best solution in compliance with the requirements of a flawless standard of Kashrut. He is already well-known on the American continent especially in the sweets and candy industry. The industrial products carrying his signature actually profit from his international reputation even within the most demanding orthodox communities.
To give some examples of this competence, Rav Westheim as a director of the Kashrus of the Manchester Beth Din, after long years of work and research, achieved kosher accreditation for a number of products of the Kellogg's company. Other multinationals like Proctor & Gamble, Cargill, Heinz, Arcor, Camille Bloch, Elite and BP Chemicals among others have come to rely on his expertise and professional skill.
Rav Crémisi: is a Talmudical scholar and expert in the Rabbinical legislation. He resides in suburban Paris. He writes extensively on Jewish Law and answers the questions of the general public. He is very knowledgeable in the field of the ritual slaughter. His expertise contributed to the setup by UKB of the largest organization of Shechito in Europe. For this purpose, UKB works together with many orthodox communities e.g. the one of the Chief Rabbi of France, Rabbi Joseph Sitruk, and Rav Mordechai Gross.
 
To coordinate these activities and competences within one Kashrus or Kashrut organization is Rabbi Danny Moore  the Executive Director. His great expertise in connection with Kosher industrial production is supported by more than twelve years of practice in the field. He worked for the London Beth Din as Certification Manager and prior to that at Kedassia and is highly skilled in successfully implementing a high standard Kosher certification scheme.
He is intimately involved in all aspects of the certification process. Proceeding very professionally, he is offering UKB Customers a partnership which will enable the manufacturer to achieve the greatest value added for a product carrying the UKB label and that the product meet the strictest requirements of the orthodox communities.
Our Goals:
1.) To help you to increase and develop your sales thanks to our Kosher label. 2.) To listen to your needs and to meet your requests throughout all our partnership. That implies responsiveness and answering your queries on short notice. At the technical level, a team of professionals speaking your language and which will be able to understand you and address efficiently any issues concerning a product or one of its ingredients.
3.) To help you find solutions. We are assisted by experts in the field of food production who will be able to answer any questions regarding the chemistry or the technology of the ingredients. At the technical level, a team of professionals speaking your language who will be able to understand you and efficiently address any issues concerning a product or one of its ingredients.
4.) To provide you with the most adequate working partner for the product you wish to certify. Indeed, our employees handle a variety of challenging opportunities and are trained in food technologies, each one in its field.
5.) To avoid heavy bureaucracy. Our infrastructure is reduced to its most basic role of providing connectivity with the most productive elements. This makes it possible to provide you a service at a very reasonable price while preserving the excellence of our Kosher certification service.
The Kosher Certification Process:
Qualified, confidential, and reliable,
UKB is your trusted partner in industrial kosher certification.
At the dawn of the third millennium, the food industry is responding to consumer demand and distribution pressure with an ever-increasing number of processed food products. This presents a whole new challenge for the Kosher certification process.
However, thanks to kosher food experts, most ingredients can be cleared for use in Kosher Production, or replacements can be readily found.
1
Apply On-Line
Submit your factory details and your line of products via e-mail, with the form provided.
Apply ON-LINE
2
Complete Application Form
We will contact you by phone to assist you with the application form and to discuss your ingredients and products, as well as your prospects for kosher certification.
3
Initial Visit to Your Production Plant
Based upon the information collected from your application form, UKB will set up an appointment at your convenience to visit your manufacturing facility. The purpose of the inspection is to clarify the details of the ingredients and manufacturing equipment used in your production process.
4
Post-Visit Analysis of Process and Ingredients
Evaluation and approval by the UKB staff will follow a thorough inspection of your process and the ingredients in your formulas. Replacement for animal ingredients with vegetable-derived or synthetic origin alternatives will be proposed. Cleansing (koshering) schemes for certain parts of your machinery will be arranged.
5
Finalization of the Kosher Certification Agreement
Upon confirmation of compliance with all the kosher requirements, the details of supervision and financial obligations will be handled. Your annual fee will be based on the amount of work required by BIR. A Letter of Certification (LOC) will be issued. The Kosher symbol may then be applied to the certified products that you produce.
 
  • Share this